Super Yummy Home Made Salted Caramel Chocolate Mocha.

天氣漸漸變冷了,你是不是也會很希望手上馬上就有一熱熱的飲品呢?

Winter is on the way, and the wether is getting colder, wouldn't' you craving for a hot drink?

Home Made Salted Caramel Chocolate Mocha

今天我就教大家一杯很簡單製作而且超級好喝到會飆淚的一杯焦糖海鹽巧克力摩卡.

你不需要在這麼冷的天氣裡面到咖啡館裡面花這麼多的錢買一杯咖啡, 你自己在家就可以隨時享受到這個美味了,而且想信我, 真的超好喝的!!

Today let me show you the easiest way to make a super yummy home made 

Salted Caramel Chocolate Mocha.

You don't need to go to the coffee shop to get a coffee in this cold wether, and spend that much money on a cup of coffee, you simply can just make this yourself, and trust me it tast SO GOOD!!

我們需要：牛奶,咖啡,糖,鮮奶油,焦糖,海鹽,巧克力即溶包.

 We need: Milk, Coffee, Sugar, Whip Cream, Caramel Syrup, Sea Salt, Instant Milk Chocolate.

首先: 先把咖啡泡好,看你是想要用即溶咖啡還是咖啡豆沖泡的都可以. 你只需要半杯咖啡.

如果你想要味道更融入的話你可以先將你要用的杯子加上一些焦糖醬在裡面.

First, you need half cup of coffee, either you want to use the instant one or the coffee bean one. 

you only need half cup of coffee.

If you want to boost the flavor, you can swirl some caramel into your cup first. 

把巧克力即溶包泡進咖啡裡. 接著用熱牛奶加滿.

(如果不想要咖啡的話就簡單的直接加上即溶巧克力包跟熱牛奶這樣就好了)

Add the milk chocolate instant pack with the coffe. Then fill up the cup with heated milk.

(If you don't want to have coffee in it simply just add the milk chocolate pack and hot milk together.)

 加上鮮奶油

Add the Whip Cream

灑上一些糖

Sprinkle some sugar on top

灑上一些海鹽

Sprinkle some sea salt on

最後擠上焦糖醬. 

At last, swirl the caramel on top. 

完成!! 

焦糖跟海鹽加在一起是最極致的組合了,簡直就是太配了.

加上上面的糖喝起來脆脆的像是在吃糖果一樣的口感又可以喝到熱熱濃濃的

焦糖海鹽巧克力摩卡實在是太享受了

Tada! you are done!! 

Caramel and sea salt are the ultimate perfect match, they goes so well together. 

plus the sugar on top gives a crunchy tasting, it is like you are having a candy along with the warm Salted Caramel Chocolate Mocha this is real joyful having this.

綿綿密密的口感加上熱熱的焦糖海鹽巧克力摩卡, 喝起來好像覆蓋在雲裡面喔～
Fluffy and dreamy tasting plus warm Salted Caramel Chocolate Mocha,
feels like cover in the dreamy cloud~

你一定要去試看看!! 相信我這杯不會讓你失望的.

You got to try this!! Trust me it wont disappoint you.

Happy Drinking~ ❤

生菜蝦鬆的翻版生菜鮪魚鬆

最近喜歡吃一些少油, 少鹽, 多纖維的食物

我用鮪魚帶替了蝦子來做這道菜, 這道菜算是物盡其用的一道.

家裡面有什麼食材就用了 這樣一來可以不用為了想要吃一道菜的味道這樣的東奔西跑的
回家還要做出這些料理, 這樣的物盡其用的短短幾分鐘就可以作出類似的佳肴
還不錯 可以試看看

預備食材:

小黃瓜

蘋果

鮪魚罐頭

Yogurt

兩顆水煮蛋

Celery一小條

Rice Krispies

生菜萵苣-忘了照

我用Rice Krispies取代了油條

先把Celery切成一半

接著切丁

小黃瓜先切片然後再切成條狀

蘋果也是先切片然後再切成條狀的

水煮蛋 切丁

Tips: 我的方法是 先將水跟蛋都放在一起然後滾了以後煮個十分鐘就好了

水跟蛋一起放著煮的原因是如果等水滾了以後再放雞蛋進去雞蛋比較容易破裂 

因為水溫滾燙的關係加上雞蛋是密閉的 很容易炸開來

                     水跟蛋一起煮 這樣一來就會有光滑亮麗的水煮雞蛋啦!!                                              

            

把所有的材料放在一起加上黑胡椒攪拌

 我使用了Yogurt代替了沙拉醬 吃沙拉通常都會覺得是蔬菜低卡路里也很健康

但是如果加上的醬料是油油的沙拉醬那其實熱量還是很高的

Yogurt的口感跟沙拉醬很像又很健康可以幫助腸胃蠕動 是很不錯的選擇喔!

盛盤 Enjoy!! ❤

Rice Krispies是最後要吃的時候撒在上面的 這樣就有脆脆的口感

兩朵生菜鮪魚鬆能夠吃得很清涼很爽口也不會有負擔

飽足感也很夠 蔬菜,水果,魚都有均衡到

製作也很簡單快速

Try it out!! :)

お好み焼き Okonomiyak recipe

お好み焼き Okonomiyak recipe

Okonomiyaki Ingredients:

1 cup all purpose flour

1/3 Potato starch/or Yam starch
1/2 Chicken stock/ or water
1 teaspoon Mirin
2 Eggs
3 cups thin strips cabbage
1/2 cup Corn
1/2 cup Shrimp
1/2 of octopus testicles
1 teaspoon Red color pickled ginger
3 stalks chopped Green onion
1 teaspoon Vegetable oil
8 strips of thin slice pork
Katsuobushi (Bonito Flakes)
Mayonnaise
Okonomi Sauce
Aonori (Seaweed Flakes) 

Preparation:
1. Whisk flour, starch, Mirin, and chicken stock together.
2. Add Eggs, Cabbage, Corn, Shrimp, Octopus testicles, Pickled ginger, green onion together.(Mix gently).
3. Add Vegetable oil (the reason to add oil to it is to prevent flour stick on the pan).
4. Heat the pan, add vegi oil, wait until it's heated, but do not overheat the oil or when you pour the ingredients in it will cook too fast and burn, so the oil is heated you want to turn it to medium heat.
5. Pour the mix ingredients, use a spatula to make it flat and round but don't press it.
6. Place the Pork strips on the okonomiyaki. (i only put two strips on each cake, you can put as many or to cover the cake as you like).
7. wait for 2 to 3 minutes, flip over the cake (pork side down) and cook for 4 minus. Flip and make sure they are golden brown.
8. Place in plate and add 1.Katsuobushi (Bonito Flakes) 2.Mayonnaise 3.Okonomi Sauce 4.Aonori (Seaweed Flakes)
WALA!! you made it !! いただきます～～❤

PS: i just realize to write an ingredient is way～ harder than to make the actual thing….冏 had me thinking…